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- COVID-19 measures
①We are thoroughly ventilating
We are ventilating while taking measures against heat.
- Measures to prevent new coronavirus infectionAs a measure to prevent the spread of new coronavirus infection at our hotel
① Installation of alcohol disinfectant ② Temperature measurement ③ Health check ④ Social distance when crowded ⑤ Strengthening employee wearing mask and hand washing ⑥ Installation of partition board
(7) Alcohol cleaning of places where it is easy to touch (8) Decrease in the number of seats in restaurants (9) Restriction on the number of restaurants (10) Various measures such as regular ventilation are taken.
② We ask all customers to disinfect with alcohol.
1. All staff are wearing masks.We ask our customers to wear masks as well.
2. We thoroughly wash staff's hands, gargle, and disinfect alcohol.
④We ask for temperature measurement
If you have a high fever or if you feel unwell at the time of temperature measurement, we may refrain from entering the venue.(We will consult with the public health center)
⑦Reduced the number of seats in the restaurant
1. Employees of the restaurant are also obliged to wear a mask.
2. We will limit the number of restaurants at the time of congestion.
⑧ A partition board is also installed in the restaurant to prevent splashes.
1. We are thoroughly disinfecting plates, spoons, forks and more.
2. We will limit the number of people when it is crowded.
⑨ We thoroughly clean alcohol in places where customers can easily touch it.
We disinfect the ballpoint pen and cash tray with alcohol.
⑪ Thoroughly clean areas such as elevators that are easily accessible to customers.
We thoroughly clean alcohol such as elevators, tables, vending machines, and various shelves.
