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- COVID-19 measures
We are thoroughly ventilating.
We are ventilating while taking measures against heat.
- Measures to prevent new coronavirus infectionAs a measure to prevent the spread of new coronavirus infection at our hotel
(1) Regular ventilation (2) Installation of alcohol disinfectant (3) Temperature measurement (4) Health check (5) Social distance during congestion (6) Employees wearing masks and strengthening hand washing (7) Installation of partition plates (8) Alcohol cleaning in places that are easy to touch ⑨ Decrease in the number of seats in the restaurant ⑩ We are taking various measures such as limiting the number of people in the restaurant.
We ask all customers to disinfect with alcohol.
1. All staff are wearing masks.We ask our customers to wear masks as well.
2. We thoroughly wash staff's hands, gargle, and disinfect alcohol.
We are asking for temperature measurement.
If you have a high fever or if you feel unwell at the time of temperature measurement, we may refrain from entering the venue.(We will consult with the public health center)
We thoroughly clean alcohol where customers can easily touch it.
We disinfect the ballpoint pen and cash tray with alcohol.
We thoroughly clean places such as elevators that are easily accessible to customers in this facility.
We thoroughly clean alcohol such as elevators, tables, vending machines, and various shelves.
We have reduced the number of seats in the restaurant.
1. Employees of the restaurant are also obliged to wear a mask.
2. We will limit the number of restaurants at the time of congestion.
A partition plate is also installed in the restaurant to prevent splashing.
1. We are thoroughly disinfecting plates, spoons, forks and more.
2. We will limit the number of people when it is crowded.
