Event

『Silver Week Special Buffet! ]

Enjoy a special buffet at the hotel with your family and friends!

A special buffet will be held for a limited time during Silver Week!
You can enjoy a variety of Japanese, Western, and Chinese dishes.

【Opening Hours】
Lunch is served from 11:30 to 15:00.(LO14:30)
Dinner: 17:30 to 21:00(LO20: 30)

【Charge(tax included)】
Lunch:Adults 3,850 yen, elementary school students 2,310 yen.
1,100 yen for children aged 3 to preschool age, and 550 yen for children aged 0 to 2 years old.

Dinner:Adults 4,950 yen, elementary school students 2,970 yen,
1,430 yen for children aged 3 to preschool age, and 550 yen for children aged 0 to 2 years old.

Lunch will be held from September 19th to 23rd, and dinner from September 19th to 22nd.

【Silver Week Lunch Buffet Menu】

Smoked salmon with capers,onion
Bounty of the Forest: Marinated Mushrooms and Steamed Chicken
Italian-style shrimp and scallops
Two types of Milanese salami and cornichon pickles
Pork rillettes and prosciutto

＜salad bar＞
Salad: Cucumber, Tomato, Corn, Seaweed
Potato salad, macaroni salad, two-colored bell peppers
Japanese-style dressing, French dressing, Lemon dressing

Hot and sour tomato and egg soup(Hot)
Creamy Corn Potage(Cold)
Miso soup(Freeze-dried)
Shumai and spring rolls
Fried chicken and french fries
Fried Shrimp
Sara Udon
Today's pasta
White fish in chili sauce
Roast pork with porcini mushroom fricassee sauce
Curry and white rice
Cold soba noodles
Autumn salmon and mushroom rice
Futomaki sushi
Hotel Bread
Various cakes and seasonal fruits
Almond Fruit


【Silver Week Dinner Buffet Menu】

Smoked salmon with capers,onion
Bounty of the Forest: Marinated Mushrooms and Steamed Chicken
Italian-style shrimp and scallops
Two types of Milanese salami and cornichon pickles
Pork rillettes and prosciutto
Assorted Sashimi (2 types)

＜salad bar＞
Salad: Cucumber, Tomato, Corn, Seaweed
Potato salad, macaroni salad, two-colored bell peppers

Hot and sour tomato and egg soup(Hot)
Creamy Corn Potage(Cold)
Miso soup(Freeze-dried)
Burning
Seafood and shrimp dumplings
Spring Roll
Fried chicken and french fries
Assorted tempura
Hiroshima-produced fried oysters and fried shrimp
Sara Udon
Today's pasta
White fish in chili sauce
roast beef
Curry and white rice
Cold soba noodles
Autumn salmon and mushroom rice
Futomaki sushi
Hotel Bread
Various cakes and seasonal fruits
Almond Fruit