Wedding cuisine

Utilizing the know-how of "wedding ceremony" which Heritage has accumulated so far,
We propose a gorgeous bridal scene and coordination that you can have fun with your important families and close friends.

≪Japanese appetizer≫
Red and white Namasu (pickled salad made with shredded carrot and Japanese radish), Hime turban shell isoni (simmered with seaweed), Vinegared crab meat

≪sashimi≫
Medium Toro, red snapper, Scallop sashimon

≪Hot appetizer≫
Omal shrimp western style chawan mushi

≪Seafood Dish≫
Miso Vermut flavor and white fish

≪Meat Dish≫
Grilled beef loin meat, Warm vegetables served, Raifort sauce

≪Meal≫
Bamboo rice, Red miso soup, Pickled Vegetables

≪Dessert≫
Special pasta dessert
Demitasse coffee

≪Assorted hors d'oeuvres≫
Italian-made ham fruit tomato and Mozzarella cheese Caprese

≪sashimi≫
Middle thoron's sashimi, Various stuff

≪Seafood Dish≫
Roasted mackerel, Ginger flavor

≪Meat Dish≫
Braised cheek meat with red wine, Warm vegetables served

≪Meal, Bowl≫
Bamboo rice, Red miso soup, Pickled Vegetables

≪Dessert≫
Special pasta dessert
Demitasse coffee

≪bill≫
Mu's consomme jelly with sea urchin and red pepper

≪Hors d'oeuvre≫
Marinated shellfish with scallops and marinated shellfish, red and white tailoring
Homemade call meat, Various seasonal vegetable pickles

≪Hot appetizer≫
Foie gras pozzle and mushroom risotto, sweet and sour sauce

≪Seafood Dish≫
Roasted shrimp prawns, light cream spicy scent of shellfish

≪Meat Dish≫
Saute of domestic beef fillet, Truffle sauce

≪Bread≫
Hotel Maid Bullet

≪Dessert≫
Special pasta dessert
Demitasse coffee

≪Hors d'oeuvre≫
Ferragra's terrine and fruit compote
Smoked french duck breast meat, Walnut
Light marinated scallop and marinated seasonal vegetables

≪Hot appetizer≫
Crab Frank Royale

≪Seafood Dish≫
Red sea bream poultry with southern France and vegetables, light cream with flavor grass

≪Meat Dish≫
Saute of beef fillet, Red wine sauce with shallots

≪Bread≫
Hotel Maid Bullet

≪Dessert≫
Special pasta dessert
Demitasse coffee