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Hotel Heritage Hanno Sta.
042-975-1313
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  2. Kaiseki Meal

Kaiseki Meal

Kaiseki cuisine available from 2 people.※The photograph is an image

  • ※The contents may change depending on the purchase situation.
    Please make reservations for kaiseki cuisine at least one week in advance.

    【Cancellation fee information】
    Two days before...50% of the cooking price　　The day before...80% of the cooking price　　On the day of arrival...100% of the cooking price

Kikyo ￥6,600(tax included)　※The photograph is an image

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  • ※The photograph is an image
    　with tip　　　　　　Shellfish and okra with mustard and vinegar miso sauce
    　sashimi　　　　　　Three points of raw fish sashimi
    　Pottery　　　　　　Grilled salmon with autumn leaves
    　boiled dish　　　　　　Deep-fried Taro and Autumn Eggplant with Mizore Ankake
    　Fried food　　　　　　Tempura of shrimp, squid, and seasonal vegetables
    　meal　　　　　　Seared tuna and rice with whitebait, red miso soup
    　Mizugashi　　　　　　Dessert



    ※The above picture is an image photograph.

Ginkgo ￥7,700(tax included)※The photograph is an image

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  • ※The photograph is an image
    　with tip　　　　　　Shellfish and okra with mustard and vinegar miso sauce
    　Appetizer　　　　　　Salted squid, Fried chicken of Megumi, Nishiki namasu
    　bowl　　　　　　Chicken dumplings, shredded green onions, mitsuba (Japanese parsley), and wheat gluten.
    　sashimi　　　　　　Four sashimi rolls
    　Pottery　　　　　　Grilled salmon with autumn leaves
    　boiled dish　　　　　　Deep-fried Taro and Autumn Eggplant with Mizore Ankake
    　Fried food　　　　　　Deep-fried shrimp scented conger eel Seasonal vegetable tempura
    　meal　　　　　　Cha soba with melty sauce, condiments and seaweed
    　Mizugashi　　　　　　Dessert

    ※The above picture is an image.

Autumn leaves ¥9,900(tax included)※The photograph is an image

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  • ※The photograph is an image　
    　with tip　　　　　　Shellfish and okra with mustard and vinegar miso sauce
    　Appetizer　　　　　　Nishiki Namasu　Salads of squid
    　　　　　　　　　　　Deep fried Mekou Chestnuts in their skins
    　bowl　　　　　　Crab paste, yuba (tofu skin), mitsuba (Japanese parsley), fu (wheat gluten)
    　sashimi　　　　　　Four sashimi rolls
    　Pottery　　　　　　Grilled silver cod in Kyoto style garnish
    　strong side dish　　　　　　Grilled beef rib roast with grated daikon radish and ponzu sauce, served with vegetables
    　Fried food　　　　　　Snow crab, shrimp, and seasonal vegetable tempura
    　meal　　　　　　Sea bream charippers
    　Mizugashi　　　　　　Dessert


    ※The above picture is an image.