Kaiseki Meal

※The contents may change depending on the purchase situation.
Please make reservations for kaiseki cuisine at least one week in advance.

【Cancellation fee information】
Two days before...50% of the cooking price　　The day before...80% of the cooking price　　On the day of arrival...100% of the cooking price

　with tip　　　　　　Octopus with grated daikon radish and salmon roe
　sashimi　　　　　　Three points of raw fish sashimi
　Pottery　　　　　　Teriyaki flounder with garnish
　boiled dish　　　　　　Braised pork, carrots, konjac, green flavor
　Fried food　　　　　　Shrimp, conger eel and seasonal vegetable tempura
　meal　　　　　　Cold plum udon
　Mizugashi　　　　　　Dessert



※The above picture is an image photograph.

　with tip　　　　　　Octopus with grated daikon radish and salmon roe
　Appetizer　　　　　　Okra and surf clams with mustard and vinegar miso sauce
　　　　　　　　　　　　Salted squid, deep-fried sweet shrimp
　bowl　　　　　　Chicken dumplings, shredded green onions, mitsuba (Japanese parsley), and wheat gluten.
　sashimi　　　　　　Four sashimi rolls
　Pottery　　　　　　Teriyaki flounder with garnish
　boiled dish　　　　　　Braised pork, carrots, konjac, green flavor
　Fried food　　　　　　Tempura of shrimp, squid, and seasonal vegetables
　meal　　　　　　Cold soba noodles with grated yam and soft-boiled egg
　Mizugashi　　　　　　Dessert

※The above picture is an image.

　with tip　　　　　　Octopus with grated daikon radish and salmon roe
　Appetizer　　　　　　Smoked salmon wrapped in silk thread Salted squid
　　　　　　　　　　　　Deep fried sweet shrimp
　　　　　　　　　　　　Okra and surf clams with mustard and vinegar miso sauce
　bowl　　　　　　Crab paste, yuba (tofu skin), mitsuba (Japanese parsley), fu (wheat gluten)
　sashimi　　　　　　Four sashimi rolls
　Pottery　　　　　　Grilled silver cod in Kyoto style garnish
　strong side dish　　　　　　Grilled beef rib roast with grated daikon radish and ponzu sauce, served with vegetables
　Fried food　　　　　　Snow crab, squid, and seasonal vegetable tempura
　meal　　　　　　Eel rice, red miso soup
　Mizugashi　　　　　　Dessert


※The above picture is an image.