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Kaiseki Meal

Kaiseki cuisine available from 2 people.

  • ※The contents may change depending on the purchase situation.
    【Cancellation fee information】
    Two days before...50% of the cooking price  The day before...80% of the cooking price  On the day of arrival...100% of the cooking price

Bellflower ¥5,500(tax included)

  •  Appetizer: Shellfish and okra with mustard and vinegar miso
     Sashimi Three kinds of sashimi
     Grilled salmon with maple leaves
     Simmered dish: Deep-fried taro and autumn eggplant with grated shaved ice sauce
     Deep fried shrimp, conger eel, seasonal vegetable tempura
     Meal: Seared tuna, whitebait rice, red miso soup
     Mizugashi      Dessert


    ※The above picture is an image photograph.

Ginkgo nuts ¥6,600(tax included)

  •  Appetizer: Shellfish and okra with mustard and vinegar miso
     Appetizer: Salted squid, fried chicken with eye-catching pickled vegetables
     Soup: Chicken fillet, shredded green onion, Mitsuba leaf, and gluten
     Sashimi Four kinds of sashimi
     Grilled salmon with maple leaves
     Simmered dish: Deep-fried taro and autumn eggplant with grated shaved ice sauce
     Deep- Shrimp Tojiage (fried with tofu skin) squid, seasonal vegetable tempura
     Meal: Green tea soba noodles with grated yam, condiment: seaweed
     Watery dessert

    ※The above picture is an image.

Autumn leaves ¥8,800(tax included)

  • Appetizer: Shellfish and okra with mustard and vinegar miso
    Appetizer: Nishiki Namasu Salads of squid
             Deep fried Mekou Chestnuts in their skins
    Soup: Crab meat, yuba, mitsuba, and gluten
    Sashimi Four kinds of sashimi
    Grilled silver cod in Kyoto-style broiled sauce
    Strong Dish: Grilled beef rib roast with grated daikon radish and ponzu sauce, served with vegetables
    Deep fried food: Snow crab, shrimp, and seasonal vegetable tempura
    Meal: Sea bream chazuke
    Watery dessert

    ※The above picture is an image.